Pangas Fish (Process) – 500 gm


(±30 gm)
After Cutting 7 – 9 Pcs


Pangas is a less bony fish, it has pink flesh and a mild smell which makes it popular. Pangas flesh is tender and has a moist & sweet flavor.Pangas is a versatile fish that can be cooked in a variety of ways, including baking, grilling, frying, and steaming.


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